Breakfast burrito

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• 4 Mission Life Balance Whole Wheat 8-inch Tortillas, warmed
• 12 slices fully cooked bacon, crispy and chopped small
• 12 eggs, whole
• 4 tablespoons grated cheddar cheese
• Salt and pepper to taste
• Vegetable spray

Preparation
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1.  
   1. In a small bowl; whisk eggs with salt and pepper to evenly combine.
   2. To make 1 burrito: heat non-stick sauté pan over high heat.
   3. Spray pan with vegetable spray; add equivalent of 3 whole eggs to pan. Soft scramble eggs, taking approximately 30 to 45 seconds.
   4. Add 2 tablespoons chopped bacon (equals 3 strips chopped) and 1 tablespoon grated cheddar cheese to the eggs and stir to combine, melting the cheese.
   5. Spoon hot egg mixture into center of a warmed tortilla; roll burrito style and serve.
   6. Repeat steps 2 to 5 for remaining 3 tortillas.

Preparation Time
3 minutes

Cooking Time
1 minute

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Serves
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Source
Mission Foods