Description
Recipes developed by Chef Robert Del Grande, Café Annie, Houston.
Ingredients
- 1 cantaloupe, cubed
- 1 cup granulated sugar
- 3 cups water
- Juice of 1 lime
- Raspberries to garnish
- Mint sprigs to garnish
Preparation
-
- Combine cantaloupe, sugar, water and lime juice in blender. Blend until smooth, passing liquid through sieve to remove any unblended pieces. Chill. Garnish with raspberries and mint sprigs.
Serves
Yield: 6 servings
Notes, Tips & Suggestions
Biotech cantaloupe varieties have been developed to resist damaging viruses in order to reduce spoilage and extend shelf life.