Pastelillos
Ingredients
- four cups of flour
- one cup of water
- a touch of oil
- a pinch of salt
- 1 to 1 ½ pound of preferred meat for 8-10 servings
Directions:
- Mix oil and water with flour similar to other pastries
- Separate flour into balls, make big enough for the meat going inside
- Cook meat, could be beef, corned beef, pork, beef stew etc
- Put meat on pastry, fold shell and push down edges with a fork
- Fill frying pan with oil
- Put pastry in frying pan, medium high heat
- Wait 2-4 minutes flip then repeat
- make sure the bottom is golden brown when flipping